Jablow's Meats

Get Your Fix: August 2012

admin — Fri, 03 Aug 2012 03:45:24 +0000

August is shaping up to be our busiest month on record!

Find us every Monday through Friday for lunch at SF FoodLab: 11am to 2pm.

We’re also serving up lunch every Wednesday at The Window: 11am to 2pm.

Our menu has grown to include some new meaty options: from Argentine-style beef with chimichurri sauce to carnitas roast pork with avocado and jicama slaw. And of course, you can always find our top-rated pastrami and other favorites like the BLT, sausage and peppers, Cubans and more.

We’ve also expanded our catering offerings to include weekly office lunches and special events. Email us at jablowsmeats@gmail.com for more info.

Follow us on Facebook and Twitter to find out our daily menu and the latest news. Hope to see you at a popup soon!

Get Your Fix: 6/24/12 to 6/30/12

admin — Tue, 26 Jun 2012 00:03:02 +0000

June is going out with a bang! Here’s where you can find us this week:

Wednesday 6/27 at The Window: 11am to 2pm

Thursday 6/28 at the SF Underground Market/ForageSF Kickstarter Party: 5:30pm to 8:30pm

Plus: we’re hosting a sausage making workshop on Sunday, July 15th. Buy your tickets now because space is limited!

We also got a great shout-out this week on SFoodie’s blog. Do you know the perfect pop-up spot for July? Get in touch with us!

Follow us on Facebook and Twitter to find out what we’re up to. Be sure to come hungry and bring friends!

Get Your Fix: 6/17/12 to 6/23/12

admin — Sat, 16 Jun 2012 19:23:16 +0000

It’s a busy week for the Jablow’s Meat team. Here’s where you can get your meat on this week:

Wednesday 6/20 at The Window: 11am to 2pm

Thursday 6/21 at SF Food Lab’s Grand Opening Party: 5:30pm to 8:30pm

Saturday 6/23 at the re-opening of The New Taste Marketplace: 12:00pm to 5:00pm

Plus: check out our new virtual storefront! A one-stop-shop for your meaty needs.

We’re also stepping up our corporate catering these days. From 15 people to 150 people, we’d love to bring our tasty meats to your office. Email us at jablowsmeats@gmail.com for more info.

Follow us on Facebook and Twitter to find out what we’re up to. Be sure to come hungry and bring friends!

Get Your Fix: 5/20/12 to 5/26/12

admin — Mon, 21 May 2012 03:24:13 +0000

This week we’re back at The Window, slinging our classic pastrami and a host of other new favorites – including lamb! Check us out:

Wednesday 5/23 at The Window: 11am to 2pm

Friday 5/25 at The Window: 11am to 2pm

Plus: check out our new virtual storefront! A one-stop-shop for your meaty needs.

Follow us on Facebook and Twitter to find out the daily menu. Come hungry and bring friends!

Get Your Fix: 5/13/14 to 5/19/12

admin — Tue, 15 May 2012 03:28:21 +0000

This week you can find us serving up classic pastrami and some new favorites, including roast beef with horseradish creme fresh and a pressed Philly-style pork loin with broccoli raab and sharp provolone:

Wednesday 5/16 at The Window: 11am to 2pm

Friday 5/118 at The Window: 11am to 2pm

Plus: check out our new virtual storefront! A one-stop-shop for your meaty needs.

Follow us on Facebook and Twitter to find out the daily menu. Come hungry and bring friends!

Get Your Fix: 5/6/12 to 5/12/12

admin — Sat, 05 May 2012 22:08:28 +0000

Lots of chances to get your pastrami, bacon-wrapped sausage, Cubans and other meaty goodness this week:

Wednesday 5/9 at The Window: 11am to 2pm

Thursday 5/10 at DaDa: 11:30am to 2pm

Friday 5/11 at The Window: 11am to 2pm

Follow us on Facebook and Twitter to find out the daily menu. Come hungry and bring friends!

Event Recap: SF MOMA’s Post-Modern Ball

admin — Sun, 29 Apr 2012 02:04:54 +0000

We had the honor of sharing our love of pastrami with over 1,000 hungry museum-goers last Wednesday at the MOMA’s Post-Modern Ball. Quite the swanky affair, with folks dressed to the nines. And yet, as we expected, a pastrami sandwich is the perfect accessory for every outfit.

Our friend Lance helped us crank out pastrami bites throughout the evening:

And of course, no high-class affair is complete without a deli slicer:

All in all, a successful night bringing a taste of pastrami to a great crowd of hungry folks!

Popup Recap: April

admin — Sun, 29 Apr 2012 01:47:24 +0000

These days we’ve been popping up like the meat fanatics we are: three, four, even five popups and other events a week. Check out some of our favorite shots from the last few weeks.

We kicked off April with a round of Wednesday lunches at The Window, a great popup spot with a rotating cast of foodie characters:

In addition to the classic pastrami, our smoky BLT made a few special appearances.

We also debuted at DaDa in the Financial District, bringing our meaty sandos to hungry folks every Tuesday and Wednesday:

Our friend James even stopped by to hand out samples.

Finally we introduced ourselves to our new neighbors at Vinyl, for a Saturday evening pastrami popup:

Mouth-watering pastrami.

Come on: you know you want some! Stay tuned to our blog for updates on where you can find us next.

Get Your Fix: 4/29/12 to 5/5/12

admin — Sat, 28 Apr 2012 16:36:42 +0000

Lots of chances to get your pastrami, pulled pork, and other smoked meaty goodness this week:

Sunday 4/29 at Bluxome Street Winery’s Meet Market: 12noon to 4pm

Tuesday 5/1 at DaDa: 11:30am to 2pm

Wednesday 5/2 at The Window: 11am to 2pm

Thursday 5/3 at DaDa: 11:30am to 2pm

Friday 5/4 at The Window: 11am to 2pm

Follow us on Facebook and Twitter to find out the daily menu. Come hungry and bring friends!

A December to Remember

admin — Mon, 28 Nov 2011 15:13:11 +0000

The month of December brings with it lots of opportunities for smoked meats and meaty treats. Here’s the latest in events and updates from Jablow’s Meats. As you can see, we are aiming to end the year on a bang:

Come to our 1st Pop-Up Restaurant – Saturday, December 3rd from 10:30-2pm
Final preparations are underway for our 1st ever pop-up restaurant this Saturday. We’re taking over Beast and the Hare in SF’s Mission District and serving up four meaty sandwiches featuring our signature bacon, pastrami, corned beef and sweet Italian sausage. Bring your friends and enjoy a tasty lunch, plus delicious naturally carbonated ginger ale courtesy of SodaCraft. Check our Facebook page for more details. We hope to see you there!

It’s Brisketfest! Wednesday, December 7th from 6-9pm
Calling all brisket fans! Jablow’s Meats will be showcasing our stuff at Brisketfest – a tribute to all things brisket – at Shotwell’s Bar (located on the corner of Shotwell and 22nd in SF) and you’re invited. We’ll be bringing our delicious NY-style pastrami on rye and serving up sandos alongside Slow Hand BBQ’s Texas-style brisket and Nute’s Thai curry brisket. Just the ticket for the mid-week dinner blues. Click here for all the event info.

Join us at the December New Taste Marketplace – Saturday, December 10th from 12-5
As always, the New Taste Marketplace is one of our favorite monthly events. Join us for the December market, grab a pastrami sandwich and pick up bacon to take home just in time for Sunday brunch. And for those of you placing holiday orders, the NTM will be a convenient pick up spot.

Place Your Holiday Orders Before December 17th
Our meaty treats make great holiday gifts. Place your orders by December 17th to ensure receipt before the holiday season. Go to our order page to place your order and we’ll contact you to discuss pick up. And great news for our out-of-town friends: we are also offering shipping outside of the bay area for an additional $20 on holiday orders! Contact jablowsmeats@gmail.com for more info.

Farmer’s Market Update:
Jablow’s Meats has just been approved to join our first farmer’s market! More details will be coming soon but for now we are working on obtaining all of the necessary permits required before we are ready to go.

As always, thanks for your support as we learn, grow and expand!

Happy holidays,
Dan and Ashley