Here at Jablow's Meats, quality begins at the source. We begin our quest for creating the highest quality smoked treats by using organic, pasture raised, hormone- and antibiotic-free meat. We don't use any chemical enhancers or shortcuts when curing and brining meat, rather, we let time work its magic. We also take no shortcuts when smoking meat, relying again on time and patience in order to achieve a product that strikes the right balance between smokey and meaty flavor.
This week we’re back at The Window, slinging our classic pastrami and a host of other new favorites – including lamb! Check us out:
Wednesday 5/23 at The Window: 11am to 2pm
Friday 5/25 at The Window: 11am to 2pm
Plus: check out our new virtual storefront! A one-stop-shop for your meaty needs.
Follow us on Facebook and Twitter to find out the daily menu. Come hungry and bring friends!