Here at Jablow's Meats, quality begins at the source. We begin our quest for creating the highest quality smoked treats by using organic, pasture raised, hormone- and antibiotic-free meat. We don't use any chemical enhancers or shortcuts when curing and brining meat, rather, we let time work its magic. We also take no shortcuts when smoking meat, relying again on time and patience in order to achieve a product that strikes the right balance between smokey and meaty flavor.
Lots of chances to get your pastrami, pulled pork, and other smoked meaty goodness this week:
Sunday 4/29 at Bluxome Street Winery’s Meet Market: 12noon to 4pm
Tuesday 5/1 at DaDa: 11:30am to 2pm
Wednesday 5/2 at The Window: 11am to 2pm
Thursday 5/3 at DaDa: 11:30am to 2pm
Friday 5/4 at The Window: 11am to 2pm
Follow us on Facebook and Twitter to find out the daily menu. Come hungry and bring friends!